Troop 174
Recipes
Scoutmaster Stew
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2 lb stew meat
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1/4 cup flour
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6 medium potatoes, cubed
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3 pkg mushroom gravy mix
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6 carrots, sliced
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1/4 cup olive or salad oil
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3 stalks celery, sliced
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1 bay leaf
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2 medium onions, sliced
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2 green bell pepper, chopped
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1 pkg biscuits
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water
Roll meat in flour. Fry onions, peppers and meat in oil in bottom
of hot 12-inch dutch
oven until meat is browned. Add remaining ingredients.
Add just enough water to almost
cover ingredients. Top with raw biscuits. Cook until carrots are tender.
Serves 6-8.
From Mr. K.'s menu reference.
Clip art from Scout
Image.
Boy Scout Troop 174, Yorktown, NY. http://troop174.info.